The British Isles has some of the finest beef, lamb and pork breeds in the world, bred to perfection in the 18th and 19th centuries to yield more marbling and fuller flavour. Our mission is a return to the nation's table of our traditional native breeds.

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We believe that everyone should have the opportunity to eat meat that has been ethically reared. Our meat will always taste the way that it should; we choose the best meat from British native breeds reared on our farms, free from growth hormones and of course cruelty free.

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The Native Butcher is where it all began, just as the first lockdown started. Within a few short months we realised that many people didn't know where their food was coming from and we kept discussing the idea of educating children about where their food comes from. In April 2021 we decided a Fairy Trail around our farm was the way forward, we could educate children whilst they were having fun and that they can eat food from our kitchen that has been reared on our farm, this is proper farm-to-folk.

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Please take a look at The Native Butcher website to learn more and/or to buy meat from us.